Sunday, January 15, 2006

Broccoli Casserole

Ingredients:
2 c. partially cooked broccoli
1 can cream of mushroom soup
1 c. sour cream
Grated cheddar cheese to cover

Directions:

Mix first three ingredients together in a sprayed square pan. Cover with cheese, and bake at 325 degrees Celsius for 30 minutes.

Tip: If doubling this recipe, do not double the sour cream; it gets too runny. Use 1-1/2 times the amount of sour cream instead.

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