Monkey Bread
This recipe is for those sticky, pull-apart buns. To be honest, I haven't tried this yet, but it looks really good to me. I may try it later this week.
Ingredients:
16-18 frozen rolls
1/2 c. melted butter
3/4 c. brown sugar
1 pckg butterscotch pudding mix
Directions:
Ingredients:
16-18 frozen rolls
1/2 c. melted butter
3/4 c. brown sugar
1 pckg butterscotch pudding mix
Directions:
- Put frozen rolls into a bundt pan.
- Mix together butter and brown sugar. Drizzle over rolls.
- Pour package of butterscotch pudding mix over top.
- Cover with foil and let rise at least 8 hours.
- Bake at 350 for 50 minutes.
posted by Momma Trish @ 11:15:00 a.m.
Boxed In: breads
2 Comments:
You haven't tried this yet! I'm shocked!
You should try it right away and bring some over to my house while you're at it!
I think I'll try it this weekend. Yum! (Note to self: buy bundt pan.)
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