Crepes

I just found this on my friend's catering website.
They sound SO good, I would LOVE to try making them some time...

· 3/4 Litre of Homo Milk
· 3 Large Eggs
· 2 Ounces of Canola Oil
· 10 Ounces Flour
· Teaspoon of Sugar
· Pinch of Salt

Beat Eggs and Milk together. Then add Flour, Sugar and Salt and beat until smooth. A handblender is the best for this. Chef's Tip - Make up the batter the day before, and store in the cooler. Lightly beat before cooking the crepes, to ensure ingredients are well incorporated. Heat a small 8" frying pan, and oil lightly. When it starts smoking, pour a 2oz. ladle of batter into the pan and swirl around to ensure an even coating. When top is dry, flip over crepe, leave for about a minute and then remove. Carry on in the same fashion, until all your crepes are cooked. They can be cooked ahead and microwaved, but are best served right away. Serve with a fruit coulis, or with lemon juice and sugar. Enjoy!!!